A brief history of evolution

Evolution is a change in the genetic structure of a variety. For thousands of years during pre-scientific times the theory of evolution was unreal. The understanding of the universe was based only on the interpretation of paranormal concepts; God created Earth and made everything the way it is. People thought that to think differently would be impractical.

There were two long-standing planning that impeded the development of the concept of evolution. One would be the fixity of variety. The notion of Fixity of Species is that, “Species, once produced, can never modify.” This is a theory that is totally different to those of biological evolution. God created man as well as he is who he is. The non-living and whole worlds are fixed by creation.

Modern ice cream

In the 18th century cream, milk, and egg yolks began to feature in the recipes of previously dairy-free flavored ices, resulting in ice cream in the modern sense of the word. The 1751 edition of The Art of Cookery, Made Plain and Easy by Hanna Glasse features a recipe for raspberry cream ice. 1768 saw the publication of L'Art de Bien Faire les Glaces d'Office by M. Emy, a cookbook devoted entirely to recipes for flavored ices and ice cream.

Ice cream was introduced to the United States by colonists who brought their ice cream recipes with them. Confectioners, many of whom were Frenchmen, sold ice cream at their shops in New York and other cities during the colonial era. Ben Franklin, George Washington, and Thomas Jefferson were known to have regularly eaten and served ice cream. Dolley Madison is also closely associated with the early history of ice cream in the United States.